Bocconcini, Lamb And Bread Salad

open and flavoursome, this healthy lamb salad is made for delicious and nutritious dining.

The ingredient of Bocconcini Lamb And Bread Salad

• olive oil spray
• 4 slices burgen soy lin bread
• 1 garlic clove halved
• 400g lamb leg steaks
• 4 roma tomatoes cut into 1cm pieces
• 1 large lebanese cucumber cut into 1cm pieces
• 75g bocconcini harshly roughly torn
• 2 tbsp pine nuts lightly toasted
• 2 tsp further virgin olive oil
• 1 tbsp buoyant lemon juice
• 1 tbsp balsamic vinegar
• pinch of caster sugar
• 1 2 cup blithe basil leaves

The Instruction of bocconcini lamb and bread salad

• preheat a barbecue grill or chargrill on high spray with oil cook the bread for 1 minute each side or until lightly charred rub 1 side of the bread with the cut side of the garlic clove tear into 2cm pieces
• return chargrill to high heat spray similar to oil cook lamb for 2 3 minutes each side for medium or until cooked to your liking transfer to a plate cover following foil and set aside for 3 4 minutes to rest thinly slice across the grain
• place tomato cucumber bocconcini and pine nuts in a large bowl move around the oil lemon juice vinegar and sugar in a jug ensue bread lamb and dressing to the salad and season past pepper gently toss to combine top later than basil

Nutritions of Bocconcini Lamb And Bread Salad

calories: 371 645 calories
calories: 18 grams fat
calories: 5 5 grams saturated fat
calories: 18 grams carbohydrates
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calories: 34 grams protein
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