Creamy Borlotti Bean And Pasta Soup Recipe

help this tasty tomato soup behind crusty bread for the ultimate winter warmer.

The ingredient of Creamy Borlotti Bean And Pasta Soup Recipe

• 1 tbsp new virgin olive oil
• 1 brown onion finely chopped
• 2 carrots finely chopped
• 2 garlic cloves finely chopped
• 1 tsp finely chopped lively rosemary leaves
• 1 litre massel vegetable liquid amassing
• 400g can diced tomatoes
• 200g dried spiral pasta
• 400g can borlotti beans drained rinsed
• 1 2 cup thickened cream
• 2 tbsp shaved parmesan
• 2 tbsp as regards chopped open flat leaf parsley

The Instruction of creamy borlotti bean and pasta soup recipe

• heat oil in a large saucepan greater than medium high heat grow onion carrot garlic and rosemary cook stirring for 5 minutes or until softened add addition and tomatoes stir bring to the boil condense abbreviate heat to medium cook covered for 10 minutes cut off surgically remove from heat using a attach blender blend soup until smooth season in the manner of salt and pepper
• return to the boil greater than medium high heat stir in pasta simmer covered stirring often for 12 to 15 minutes or until pasta is tender build up beans and 1 2 the cream campaign to combine
• drizzle soup subsequently long lasting cream further topped in imitation of parmesan parsley and pepper

Nutritions of Creamy Borlotti Bean And Pasta Soup Recipe

calories: 475 61 calories
calories: 19 6 grams fat
calories: 9 5 grams saturated fat
calories: 59 grams carbohydrates
calories: n a
calories: n a
calories: 14 5 grams protein
calories: 28 milligrams cholesterol
calories: 1726 milligrams sodium
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