Roasted Mushroom, Cream Cheese And Chive Bruschetta

For easy entertaining, aspire making roasted mushroom, cream cheese and chive bruschetta.

The ingredient of Roasted Mushroom Cream Cheese And Chive Bruschetta

• 16 large cup mushrooms
• 1 4 cup further virgin olive oil
• 50g butter finely chopped
• 3 sprigs fresh rosemary halved
• 100g enoki mushrooms
• 8 slices sourdough bread
• 1 garlic clove halved
• 1 2 x 250g tub spreadable cream cheese softened
• 1 tbsp chopped fresh chives
• 20g baby spinach
• 1 4 cup buoyant flat leaf parsley leaves

The Instruction of roasted mushroom cream cheese and chive bruschetta

• preheat oven to 200c 180c fan forced line a large baking tray taking into account bearing in mind baking paper
• place cup mushrooms stem side up more or less prepared tray drizzle subsequently 1 tablespoon oil dot as soon as butter and sprinkle similar to rosemary season gone salt and pepper roast for 20 to 25 minutes or until just tender amass enoki mushrooms roast for a further 5 minutes
• meanwhile heat a chargrill pan beyond high heat brush both sides of bread slices once steadfast oil cook for 1 to 2 minutes each side or until golden and charred rub cut side of garlic on top of higher than toast
• tally up cream cheese and chives in a bowl season well gone salt and pepper development evenly more than toast pinnacle once the mushrooms spinach and parsley serve

Nutritions of Roasted Mushroom Cream Cheese And Chive Bruschetta

calories: 278 435 calories
calories: 17 3 grams fat
calories: 7 4 grams saturated fat
calories: 19 5 grams carbohydrates
calories: n a
calories: n a
calories: 8 8 grams protein
calories: 21 milligrams cholesterol
calories: 417 milligrams sodium
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calories: nutritioninformation