Roasted Tomato Carrot Soup Subsequent To Cheesy Bread Dunkers Kids In The Kitchen
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Roasted Tomato Carrot Soup With Cheesy Bread Dunkers- Kids In The Kitchen next Fresh Tomatoes, Onion, Carrots, Garlic, Salt, Black Pepper, Canola Oil, Chicken Stock, Cumin Powder, Dried Thyme, Red Chili Powder, French Bread, Butter, Mozzerella Cheese, Cheddar Cheese, Parsley Flakes
The ingredient of Roasted Tomato Carrot Soup Subsequent To Cheesy Bread Dunkers Kids In The Kitchen
- 2 pounds roomy tomatoes cut into large chunks
- 2 onion large cut into chunks
- 1 1 2 cups carrots chopped
- 10 cloves garlic you are roasting this so the make public is mild
- salt
- black pepper
- canola oil not quite 2 tbs
- 8 cups chicken stock broth
- 1 teaspoon cumin powder
- 1 4 teaspoon dried thyme
- red chili powder or cayanne powder to taste
- 1 loaf french bread cut in to slices
- butter or margarine as needed
- 1 cup mozzerella cheese
- 1 cup cheddar cheese
- parsley flakes dried optional
Nutritions of Roasted Tomato Carrot Soup Subsequent To Cheesy Bread Dunkers Kids In The Kitchen
@type: nutritioninformation@type: 800 calories
@type: 99 grams
@type: 65 milligrams
@type: 29 grams
@type: 8 grams
@type: 39 grams
@type: 11 grams
@type: 1860 milligrams
@type: 24 grams
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