Sticky Apple, Walnut And Maple Monkey Bread

Pour hot maple caramel sauce higher than this cinnamon and apple infused monkey bread for the ultimate, drool-worthy dessert.

The ingredient of Sticky Apple Walnut And Maple Monkey Bread

• 3 1 4 cups 485g plain flour
• 1 3 cup 75g caster sugar
• 1 sachet 7g 2 tsp dried yeast
• 1 2 tsp salt
• 100g butter softened
• 1 coles brand australian clear range egg
• 1 cup 250ml milk warmed
• 1 cup 220g brown sugar
• 100g butter extra melted
• 2 tsp sports ground cinnamon
• 1 2 cup 55g walnuts scratchily chopped
• 1 granny smith apple peeled cored finely chopped
• 1 2 cup 125ml brown sugar
• 1 2 cup 125ml maple syrup
• 100g butter chopped
• 1 2 cup 125ml thickened cream

The Instruction of sticky apple walnut and maple monkey bread

• intensify the flour caster sugar yeast and salt in a large bowl add the butter and use your fingertips to smear into the flour join up until the incorporation combination resembles breadcrumbs trouble the egg and milk in a jug add to the flour incorporation combination and disquiet to combine aim onto a lightly floured surface and knead for 10 mins or until smooth and elastic place in a greased bowl cover set aside for 1 hour to rise
• place 3 4 cup 165g of the brown sugar in a small bowl shake up in the extra butter and cinnamon
• preheat oven to 180c grease a 25cm top measurement arena or bundt pan sprinkle when half the walnuts
• punch down the dough turn onto a lightly floured surface and knead until smooth divide the dough into 3 portions roll out 1 dough portion to a 20cm x 30cm rectangle enhance one third of the cinnamon mixture evenly exceeding the dough sprinkle taking into consideration one quarter of the apple starting from 1 long edge roll taking place in the works dough to enclose filling cut crossways into 12 portions
• repeat past the permanent dough enduring surviving cinnamon mix and two thirds of enduring surviving apple arrange 12 of the portions cut side down higher than prepared pan sprinkle once half the long lasting walnuts and sugar and the permanent apple height with half the steadfast portions cut side out and the remaining walnuts and sugar finish later than unshakable 12 portions cut side down set aside for 15 mins to rise
• bake for 40 45 mins or until golden brown and cooked through set aside in the pan for 5 mins to cool forward into the future turning a propos a serving plate
• meanwhile to make the maple caramel sauce count the sugar maple syrup butter and cream in a saucepan more than medium heat cook stirring for 5 mins or until the sauce boils and thickens
• pour half the hot maple caramel sauce on top of higher than the hot monkey bread serve admiring or at room temperature in imitation of enduring surviving maple caramel sauce

Nutritions of Sticky Apple Walnut And Maple Monkey Bread

calories: 558 065 calories
calories: 26 grams fat
calories: 11 grams saturated fat
calories: 75 grams carbohydrates
calories: 46 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 233 milligrams sodium
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calories: nutritioninformation