Sausage And Bean Casserole

A one-pot winter bewilderment packed later than vege, bacon and sausages. facilitate once blithe crusty bread later than lashings of butter.

The ingredient of Sausage And Bean Casserole

• 1 tbsp olive oil
• 8 thin beef sausages
• 1 brown onion chopped
• 1 garlic clove crushed
• 3 rashers bacon trimmed finely chopped
• 2 sebago potatoes peeled cut into 1cm cubes
• 2 sticks celery trimmed chopped
• 400g can chopped tomatoes
• 1 cup massel beef growth
• 1 tsp tabasco sauce
• 1 lemon juiced
• 2 tbsp flat leaf parsley leaves roughly chopped
• 1 4 tsp dried polluted herbs
• 420g can four bean mix drained rinsed crusty bread rolls to service

The Instruction of sausage and bean casserole

• heat oil in a large saucepan beyond medium heat grow sausages and cook turning for 8 to 10 minutes or until browned cut off surgically remove from pan and set aside
• grow onion garlic and bacon to saucepan cook stirring for 2 minutes build up potato and celery and cook for 3 minutes shake up in tomatoes stock tabasco sauce 2 tablespoons lemon juice parsley and poisoned herbs
• slice each sausage crossways into 5 pieces increase be credited with to saucepan cover and cook stirring occasionally for 15 minutes
• accumulate beans and cook uncovered for a additional 5 to 7 minutes or until beans are warmed through spoon casserole onto plates and support once crusty bread

Nutritions of Sausage And Bean Casserole

calories: 552 329 calories
calories: 35 grams fat
calories: 14 grams saturated fat
calories: 26 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 29 grams protein
calories: 85 milligrams cholesterol
calories: 1692 15 milligrams sodium
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calories: nutritioninformation