Wasabi Chicken Meatball Subs

Aromatic wasabi bonding agent adds a kick to these Japanese chicken subs.

The ingredient of Wasabi Chicken Meatball Subs

• 500g chicken mince
• 40g 3 4 cup panko breadcrumbs
• 2 tbsp finely chopped fresh coriander
• 2 green shallots finely chopped
• 2 garlic cloves crushed
• 3 tsp soy sauce
• 1 egg lightly whisked
• 3 1 2 tsp s b wasabi bonding agent
• 65g 1 4 cup kewpie mayonnaise help extra to encouragement
• 2 tsp rice wine vinegar
• 2 tsp mirin
• 200g finely shredded red cabbage
• 1 carrot peeled cut into matchsticks
• 1 tbsp coconut oil
• 4 long crusty rolls warmed split
• lighthearted coriander sprigs to encouragement

The Instruction of wasabi chicken meatball subs

• line a baking tray once baking paper increase the mince breadcrumbs coriander shallot garlic soy sauce egg and 2 1 2 tsp of the wasabi in a large bowl season roll tablespoonfuls of join up into balls place on the subject of with reference to the prepared tray place in the fridge for 10 minutes to conclusive slightly
• meanwhile disconcert the mayo vinegar mirin and long lasting wasabi in a large bowl season go to the cabbage and carrot toss to coat
• heat the oil in a large non stick frying pan on top of higher than medium heat cook the meatballs turning for 10 minutes or until cooked through
• stuff rolls later cabbage mixture coriander sprigs and meatballs drizzle later other mayonnaise

Nutritions of Wasabi Chicken Meatball Subs

calories: 621 878 calories
calories: 29 grams fat
calories: 9 grams saturated fat
calories: 50 grams carbohydrates
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calories: 36 grams protein
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