Fried Asparagus Later Spicy Mayo Dip

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Fried Asparagus past Spicy Mayo Dip past Asparagus Spears, Oil, Large Egg, stuffy Whipping Cream, Blanched Almond Flour, Finely Grated Parmesan Cheese, Salt, Paprika, Mayonnaise, Dijon Mustard, Cayenne, Black Pepper

The ingredient of Fried Asparagus Later Spicy Mayo Dip

  • 10 asparagus spears open
  • oil for frying
  • 1 large egg
  • 1 tablespoon muggy whipping cream
  • 1 3 cup blanched almond flour
  • 1 3 cup finely grated parmesan cheese
  • 1 2 teaspoon salt
  • 1 2 teaspoon paprika
  • 1 4 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 1 4 teaspoon cayenne
  • 1 4 teaspoon black pepper

Nutritions of Fried Asparagus Later Spicy Mayo Dip

@type: nutritioninformation
@type: 380 calories
@type: 15 grams
@type: 125 milligrams
@type: 34 grams
@type: 4 grams
@type: 9 grams
@type: 5 grams
@type: 840 milligrams
@type: 4 grams