Fairy Bread Cheesecake Slice Recipe

Weve whole two Aussie favourites - fairy bread and cheesecake slice - into one irresistible no-bake sweet treat anyone can make.

The ingredient of Fairy Bread Cheesecake Slice Recipe

• 2 x 200g packets hundreds and thousands biscuits
• 100g butter melted
• 750g cream cheese at room temperature
• 1 2 cup caster sugar
• 2 tsp vanilla extract
• 4 gelatine sheets
• 1 cup thickened cream
• 1 3 cup skilled sprinkles lead pro further to minister to
• whipped cream to service

The Instruction of fairy bread cheesecake slice recipe

• grease a 20cm x 30cm lamington pan line base and sides when baking paper extending paper 2cm above edges of pan in relation to all sides
• place biscuits in a food processor process until finely chopped build up butter process until competently combined press mix higher than base of prepared pan refrigerate while preparing topping
• place gelatine leaves in a bowl of cold water set aside for 5 minutes to soak squeeze liquid from gelatine place gelatine in a small saucepan more than medium heat cook for 30 seconds or until melted cut off surgically remove from heat
• using an electric mixer emphasis cream cheese sugar and vanilla together until roomy and fluffy gradually ensue hot gelatine beating until combined amass cream stress inflection until well combined fold in 1 4 cup sprinkles spoon blend higher than prepared base level summit zenith similar to a spatula sprinkle afterward long lasting sprinkles refrigerate for at least 4 hours or overnight until set
• remove slice from fridge 10 minutes in advance serving using a hot knife cut into pieces decorate taking into consideration whipped cream and additional supplementary sprinkles serve

Nutritions of Fairy Bread Cheesecake Slice Recipe

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