French Raisin Toast As Soon As Ice Cream And Caramel Sauce

perspective raisin bread into the ultimate French toast dessert, drizzled similar to caramel sauce and served once lighthearted raspberries and ice-cream.

The ingredient of French Raisin Toast As Soon As Ice Cream And Caramel Sauce

• 1 3 10cm long piece unsliced fruit loaf
• 2 eggs lightly whisked
• 185ml 3 4 cup milk
• 40g butter
• vanilla ice cream to abet
• vivacious raspberries to help
• icing sugar to dust
• 185ml 3 4 cup thickened cream
• 40g butter
• 100g 1 2 cup firmly packed brown sugar

The Instruction of french raisin toast as soon as ice cream and caramel sauce

• use a large serrated knife to cut the bread into four 2 5cm thick slices count the egg and milk in a large bowl
• to make the caramel sauce affix cream butter and sugar in a saucepan rouse on top of higher than low heat until butter melts buildup heat to medium and bring to the boil gently boil stirring constantly for 5 minutes or until sauce thickens
• meanwhile melt half the butter in a frying pan greater than medium high heat until foaming dip 2 bread slices 1 at a time in the egg mixture increase be credited with to pan and cook for 1 2 minutes each side or until golden brown transfer to plates repeat like unshakable butter bread and egg mixture
• drizzle later than caramel sauce and top following raspberries and ice cream dust as soon as icing sugar and give support to immediately

Nutritions of French Raisin Toast As Soon As Ice Cream And Caramel Sauce

calories: 686 647 calories
calories: 41 grams fat
calories: 24 grams saturated fat
calories: 67 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 13 grams protein
calories: 209 milligrams cholesterol
calories: 344 59 milligrams sodium
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calories: nutritioninformation