Pan Fried Haloumi With Tomato And Basil Salad And Toasted Olive Bread

The ingredient of Pan Fried Haloumi With Tomato And Basil Salad And Toasted Olive Bread

• 375g haloumi
• 250g punnet cherry tomatoes or grape tomatoes finely chopped
• 1 lebanese cucumber finely chopped
• 1 2 red onion finely chopped
• 1 2 cup shredded basil
• 1 2 cup shredded flat leaf parsley
• 1 tbsp red wine vinegar
• 1 4 cup 60ml other virgin olive oil
• 2 tbsp olive oil
• 12 slices black olive baguette lightly toasted

The Instruction of pan fried haloumi with tomato and basil salad and toasted olive bread

• rinse haloumi deadened chilly frosty water pat dry in the same way as paper towel use a argumentative knife to slice haloumi into 1cm thick slices set aside
• enhance the tomato cucumber onion basil and parsley in a medium bowl whisk the vinegar and further virgin olive oil in a small jug season once salt and pepper pour dressing exceeding the tomato join up and gently toss to combine
• heat the olive oil in a large heavy based frying pan beyond medium high heat amass half the haloumi and cook for 40 seconds each side or until golden brown transfer to a plate repeat in the manner of permanent haloumi
• spoon the tomato and basil salad amid serving plates height subsequent to haloumi and abet considering olive bread

Nutritions of Pan Fried Haloumi With Tomato And Basil Salad And Toasted Olive Bread

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