Bruschetta Di Radicchio Alla Griglia, Lardo E Balsamico (grilled Radicchio, Lardo Balsamic Bruschetta)

Create the definite starter to an Italian feast later this platter of char-grilled ciabatta and radicchio, cured meat and olive oil. Bellissimo.

The ingredient of Bruschetta Di Radicchio Alla Griglia Lardo E Balsamico Grilled Radicchio Lardo Balsamic Bruschetta

• 1 large ciabatta loaf sliced 1 5cm thick
• olive oil to brush
• 1 garlic clove halved
• 3 small radicchio outer leaves removed cut into wedges
• 100g thinly sliced lardo see notes
• 100ml totally good quality aged balsamic vinegar

The Instruction of bruschetta di radicchio alla griglia lardo e balsamico grilled radicchio lardo balsamic bruschetta

• heat a chargrill pan on top of higher than high heat brush the sliced ciabatta next olive oil later grill in batches for 1 2 minutes each side until it is toasted and charred rub each side of the toast in imitation of garlic and place almost a wire rack to cool this will prevent the toast from going soft
• chargrill the radicchio in batches for 1 2 minutes each side until charred and just softened
• height each slice of grilled bread afterward a slice of lardo and a wedge of radicchio after that drizzle subsequently a little balsamic vinegar and season later than sea salt and freshly pitch black pepper benefits rapidly as ration of an antipasti platter

Nutritions of Bruschetta Di Radicchio Alla Griglia Lardo E Balsamico Grilled Radicchio Lardo Balsamic Bruschetta

calories: 433 546 calories
calories: 19 grams fat
calories: 7 grams saturated fat
calories: 49 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 493 28 milligrams sodium
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calories: nutritioninformation