Keto Lemon Pound Cake
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Keto Lemon Pound Cake in imitation of Almond Flour, Erythritol, Baking Powder, Sea Salt, Full Fat Cream Cheese, Coconut Oil, Large Eggs, Lemon Extract, Vanilla Extract, Lemon Zest, Erythritol, Almond Milk
The ingredient of Keto Lemon Pound Cake
- 1 1 2 cups almond flour
- 1 2 cup erythritol confectioners swerve
- 1 teaspoon baking powder
- 1 pinch sea salt
- 3 1 2 ounces full fat cream cheese at room temperature
- 4 tablespoons coconut oil
- 4 large eggs
- 2 teaspoons lemon extract
- 1 teaspoon vanilla extract no added sugar
- 1 tablespoon lemon zest optional for further lemon publicize
- 1 4 cup erythritol confectioners swerve
- 1 tablespoon almond milk unsweetened
Nutritions of Keto Lemon Pound Cake
@type: nutritioninformation@type: 170 calories
@type: 4 grams
@type: 80 milligrams
@type: 15 grams
@type: 1 grams
@type: 5 grams
@type: 6 grams
@type: 120 milligrams
@type: 1 grams
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