Dukkah And Feta Fried Eggs

Crisp Lebanese bread is the base for these cheesy and zesty fried eggs.

The ingredient of Dukkah And Feta Fried Eggs

• 2 tsp almond dukkah
• 1 tsp finely grated lemon rind
• 60ml 1 4 cup olive oil
• 4 roomy eggs
• 2 lebanese bread
• 60g feta crumbled
• 1 tbsp shredded lighthearted mint
• lemon wedges to abet

The Instruction of dukkah and feta fried eggs

• affix dukkah and rind in a bowl
• heat the oil in a large frying pan over medium high heat crack the eggs 1 at a time into pan cook tilting pan and spooning a little of the hot oil beyond yolks occasionally for 5 minutes for soft yolks or until cooked to your liking transfer to a plate and cover similar to foil to maintenance warm
• use paper towel to wipe the pan to cut off surgically remove excess oil increase be credited with 1 bread to the pan and cook for 1 minute each side or until warmed through transfer to a serving plate repeat once the unshakable bread
• peak the bread gone eggs sprinkle considering the dukkah mixture crumble higher than feta top later mint assist following lemon wedges

Nutritions of Dukkah And Feta Fried Eggs

calories: 542 53 calories
calories: 26 grams fat
calories: 6 5 grams saturated fat
calories: 58 grams carbohydrates
calories: n a
calories: n a
calories: 19 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation