Egg Casserole

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Egg Casserole in imitation of Oil, Potatoes, Onion, apprehension Pepper, Salt, Pepper, Bread, Cheese, Eggs, Milk, Salt, Pepper, Cheese

The ingredient of Egg Casserole

  • 1 tablespoon oil
  • 1 1 4 cups potatoes
  • 1 2 cup onion
  • 3 4 cup clock radio pepper
  • salt to taste
  • pepper to taste
  • 6 cups bread
  • cheese shredded as needed to sprinkle on pinnacle
  • 6 eggs
  • 2 1 2 cups milk
  • salt to taste
  • pepper to taste
  • 1 2 cup cheese

Nutritions of Egg Casserole

@type: nutritioninformation
@type: 260 calories
@type: 25 grams
@type: 175 milligrams
@type: 12 grams
@type: 2 grams
@type: 14 grams
@type: 4 5 grams
@type: 550 milligrams
@type: 7 grams