Salad Tulipe In The Manner Of Poached Bartlett Pears And Narrowing Reyes Indigenous Native Blue Cheese

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Salad Tulipe when Poached Bartlett Pears And narrowing Reyes Original Blue Cheese as soon as Wine, Sugar, Star Anise, Cinnamon, Vanilla Bean, Pear, Walnut Oil, Sherry Vinegar, Grape Seed Oil, Salt, Black Pepper, Butter Leaf Lettuce, Walnuts, Blue Cheese, Pear, Dressing

The ingredient of Salad Tulipe In The Manner Of Poached Bartlett Pears And Narrowing Reyes Indigenous Native Blue Cheese

  • 2 cups wine
  • 1 3 cup sugar granulated caster
  • 2 total star anise
  • 2 sticks cinnamon
  • 1 collect vanilla bean split
  • 2 cumulative pear taking into account bartlet or bosc peeled split and core removed
  • 4 tablespoons walnut oil after foundation walnut oil refrigerate after use to maintenance it fresh
  • 2 tablespoons sherry vinegar
  • 2 tablespoons grape seed oil you can drama any hermaphrodite flavored oil in imitation of vegetable canola or avocado
  • 1 2 teaspoon salt
  • 1 2 black pepper
  • 6 leaves butter leaf lettuce aka bibb lettuce cleaned and leaves on bad terms
  • 2 tablespoons walnuts toasted slightly crushed
  • 3 ounces blue cheese in the manner of lessening dwindling reyes
  • 1 2 total pear poached sliced
  • 3 tablespoons dressing walnut

Nutritions of Salad Tulipe In The Manner Of Poached Bartlett Pears And Narrowing Reyes Indigenous Native Blue Cheese

@type: nutritioninformation
@type: 690 calories
@type: 37 grams
@type: 20 milligrams
@type: 46 grams
@type: 6 grams
@type: 7 grams
@type: 10 grams
@type: 800 milligrams
@type: 25 grams