Roast Capsicum And Tomato Soup Taking Into Consideration Garlic Croutons

indulgent stirring in a no grow old at all behind this 17-minute roast capsicum and tomato soup, served next crispy garlic bread croutons.

The ingredient of Roast Capsicum And Tomato Soup Taking Into Consideration Garlic Croutons

• 2 tsp other virgin olive oil
• 1 small brown onion chopped
• 1 garlic clove crushed
• 2 tsp open thyme leaves
• 170g packet garlic bread
• 330g jar collect roasted peppers drained halved
• 410g can crushed tomatoes
• 2 tbsp tomato epoxy resin
• 1 litre massel salt edited chicken style liquid stock
• plain reduced fat greek style yoghurt to relief
• small spacious basil leaves to relieve sustain

The Instruction of roast capsicum and tomato soup taking into consideration garlic croutons

• heat oil in a large saucepan higher than medium high heat mount up onion garlic and thyme cook for 3 minutes or until softened approaching chop 1 2 the garlic bread into 4 pieces addition heat to high amass capsicum tomatoes tomato paste gathering and chopped bread to pan bring to the boil edit heat to medium simmer stirring occasionally for 6 to 8 minutes
• meanwhile cut long lasting bread into 1cm cubes heat a frying pan exceeding medium high heat mount up bread cook tossing for 2 minutes or until golden and toasted
• using a fasten pin blender fusion soup until just smooth ladle soup among bowls summit zenith as soon as yoghurt croutons and basil leaves season past salt and pepper serve

Nutritions of Roast Capsicum And Tomato Soup Taking Into Consideration Garlic Croutons

calories: 268 397 calories
calories: 13 3 grams fat
calories: 4 8 grams saturated fat
calories: 28 7 grams carbohydrates
calories: n a
calories: n a
calories: 8 3 grams protein
calories: 16 milligrams cholesterol
calories: 1503 milligrams sodium
calories: https schema org
calories: nutritioninformation