Double Chocolate Bread Pudding

A double hit of chocolate that will tender romantic your winter and put a smile re your face. Yum!

The ingredient of Double Chocolate Bread Pudding

• 14 thick slices white bread
• 1 3 cup nestlu00c9 bakers unconventional dark choc bits
• 1 litre milk
• 8 egg yolks
• 1 cup chocolate hazelnut spread
• 2 tsp vanilla extract
• 1 4 tsp salt
• 50g dark chocolate melted

The Instruction of double chocolate bread pudding

• preheat the oven to 180c 160c fan forced grease a 6cm deep 29cm round 10 cup capacity ovenproof dish
• using an 8cm round cutter cut rounds from bread slices discard accompaniments see notes place bread slightly overlapping in prepared dish sprinkle chocolate chips in amid bread and all but top
• disturb milk egg yolks hazelnut spread vanilla and salt in a bowl pour blend more than bread in prepared pan make known bread into custard mixture
• bake for 55 minutes to 1 hour or until just set drizzle pudding subsequent to melted chocolate encourage taking into account bearing in mind cream

Nutritions of Double Chocolate Bread Pudding

calories: 452 666 calories
calories: 28 3 grams fat
calories: 14 6 grams saturated fat
calories: 37 7 grams carbohydrates
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calories: 11 3 grams protein
calories: 179 milligrams cholesterol
calories: 249 milligrams sodium
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