Hot Bread Dip

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Hot Bread Dip

• 1 cob loaf
• lebanese bread sliced to facilitate
• 1 tub philadelphia cream cheese
• 1 1 2 cups bitter cream
• 2 cups grated tasty cheese
• 3 spring onions chopped finely
• 1 cup ham chopped
• paprika to assist optional

The Instruction of hot bread dip

• preheat oven to 180c
• cut top off cob loaf and charisma out bread from inside the loaf neglect a hollowed shell
• in a food processor process all filling ingredients together except paprika and place mixture inside the cob loaf place lid re top and wrap entire loaf in foil
• place loaf a propos tray and bake in oven for 1 hour
• after 1 hour sever foil and acknowledge lid off bread place the lebanese bread on a separate baking sheet put bread loaf support back up in oven nearly one oven shelf place the baking sheet of breads going on for substitute shelf and bake for a further 5 10 minutes
• to serve sprinkle culmination of dip in imitation of paprika and advance similar to toasted breads the culmination can be cut going on and used for dipping

Nutritions of Hot Bread Dip

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