Garlic, Thyme And Potato Flat Bread

Use salt, garlic and potato to transform flat bread.

The ingredient of Garlic Thyme And Potato Flat Bread

• 1 3 4 cups 265g plain flour
• 1 tsp dried yeast
• 1 tsp caster sugar
• 1 tsp cooking salt
• 2 3 cup 160ml admiring water
• 1 2 cup 125ml further virgin olive oil
• semolina to dust
• 2 desiree potatoes certainly thinly sliced
• 1 garlic clove thinly sliced
• 10 sprigs vivacious thyme
• baby rocket leaves to assistance
• shaved parmesan to encouragement

The Instruction of garlic thyme and potato flat bread

• preheat oven to 230u00b0c swell the flour yeast sugar and salt in a medium bowl mount up the water and half the oil and disquiet to combine viewpoint the dough out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic place in a clean lightly greased bowl and cover subsequent to a damp tea towel set aside in a warm draught free place for 30 minutes or until the dough doubles in size
• approach the dough out onto a surface dusted with semolina and knead for 1 minutes or until dough is knocked incite to its original size divide dough into 2 even portions
• sprinkle an oven tray afterward other semolina use a rolling fasten to roll 1 allowance out to a 3mm thick rough disc place in the region of the prepared tray arrange half the potato garlic and thyme greater than the bread season later salt and pepper repeat taking into account bearing in mind permanent dough potato garlic and thyme drizzle when unshakable olive oil
• bake in preheated oven for 15 20 minutes or until golden brown and potato is tender remove from oven assist loving or at room temperature sprinkled once baby rocket leaves and shaved parmesan if desired

Nutritions of Garlic Thyme And Potato Flat Bread

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