Antipasto Picnic Loaf Later Basil Mayo

This delicious antipasto picnic loaf later than basil mayo is fixed for a indulgent spring day.

The ingredient of Antipasto Picnic Loaf Later Basil Mayo

• 1 egg yolk
• 1 1 2 cups basil leaves
• 1 tsp minced garlic
• 1 tbsp dijon mustard
• 1 tsp salt
• 1 cup vegetable oil
• juice of 1 2 lemon
• 1 coles stone baked ciabatta loaf
• 2 cups rocket
• 150g antipasto blend see note
• 150g smoked leg ham from the deli
• 100g sliced jarlsberg cheese or feta from the deli

The Instruction of antipasto picnic loaf later basil mayo

• to make basil mayo place egg yolks basil garlic mustard salt and vegetable oil in a tall thin container use a fix blender place at the bottom of the container and fusion until liquids emulsify season taking into account bearing in mind lemon juice
• cut the ciabatta lengthways in the middle of the loaf 3 4 of the showing off though
• evolve basil mayo almost both sides of the ciabatta layer in imitation of rocket eggplant ham tomatoes and cheese wrap in foil or baking paper to understand to your picnic slice into 10cm lengths as you habit at the picnic

Nutritions of Antipasto Picnic Loaf Later Basil Mayo

calories: 1129 753 calories
calories: 74 5 grams fat
calories: 11 3 grams saturated fat
calories: 88 7 grams carbohydrates
calories: 4 3 grams sugar
calories: n a
calories: 31 3 grams protein
calories: 85 milligrams cholesterol
calories: 2644 milligrams sodium
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calories: nutritioninformation