Homemade Mayo
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Homemade Mayo With Fennel Seeds, Salt, arena Cumin, Black Pepper, Olive Oil, Fennel Bulb, Beef Tenderloin Steaks, Mayonnaise, Ciabatta, Arugula, lively Lemon Juice, Dijon Mustard, Salt, Egg, Canola Oil
The ingredient of Homemade Mayo
- 1 2 teaspoon fennel seeds sports ground
- 1 2 teaspoon salt
- 1 4 teaspoon pitch cumin
- 1 4 teaspoon black pepper
- 4 teaspoons olive oil divided
- 3 cups fennel bulb thinly sliced just about 1 bulb
- 16 ounces beef tenderloin steaks trimmed 1 inch thick
- 8 teaspoons mayonnaise homemade
- 8 ounces ciabatta lightly toasted
- 1 cup arugula
- 1 tablespoon lighthearted lemon juice
- 1 2 teaspoon dijon mustard
- 1 8 teaspoon salt
- 1 egg large pasteurized
- 3 4 cup canola oil
Nutritions of Homemade Mayo
@type: nutritioninformation@type: 1220 calories
@type: 48 grams
@type: 170 milligrams
@type: 97 grams
@type: 5 grams
@type: 41 grams
@type: 17 grams
@type: 1170 milligrams
@type: 2 grams
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