Moroccan Beef Casserole

Crumbled fetta, flaked almonds and blithe lebanese bread accumulate a delicious Moroccan spin to this throbbing beef casserole.

The ingredient of Moroccan Beef Casserole

• 1 tbsp olive oil
• 750g coles australian beef chuck casserole steak cut into 4cm pieces
• 1 brown onion finely chopped
• 1 tbsp ginger finely grated
• 1 cinnamon glue or quill
• 1 tbsp ring cumin
• 2 tsp turmeric
• 400g can crushed tomatoes
• 1 2 cup 125ml beef hoard
• 1 3 cup 55g currants
• 1kg sweet potato peeled cut into 4cm pieces
• 75g fetta crumbled
• 2 tbsp flaked almonds toasted
• coriander leaves to relieve sustain
• lime wedges to help
• lebanese bread to foster

The Instruction of moroccan beef casserole

• heat the oil in a large frying pan over high heat cook one third of the beef turning for 3 mins or until browned all over transfer to the bowl of a 20 cup 5l gift slow cooker repeat similar to long lasting beef
• accumulate the onion ginger cinnamon cumin turmeric tomato stock currants and sweet potato to the beef in the slow cooker cook a propos high for 4 hours or regarding low for 6 hours or until beef is agreed tender
• spoon the beef union into serving bowls sprinkle later fetta almonds and coriander facilitate in the same way as lime wedges and lebanese bread

Nutritions of Moroccan Beef Casserole

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