Pappa Al Pomodoro (tomato Bread Soup)

Make this beautiful tomato soup in the manner of basil and Italian bread. Its best to use bread that is a day antiquated for this recipe.

The ingredient of Pappa Al Pomodoro Tomato Bread Soup

• 1 tbsp olive oil
• 1 small onion finely chopped
• 2 garlic cloves thinly sliced
• 3 x 400g cans mass tomatoes
• 2 cups 500ml massel vegetable liquid increase
• 1 2 ciabatta cut into 3cm cubes
• 1 2 cup basil leaves torn if large
• shaved parmesan to foster

The Instruction of pappa al pomodoro tomato bread soup

• heat the olive oil in a saucepan beyond medium low heat cook the onion stirring for 5 7 minutes until translucent go to the garlic and cook stirring for 1 minute
• more or less chop tomatoes from 2 of the cans reserving juice mount up all tomatoes and their juices to the pan bring to the boil exceeding high heat later edit heat to medium and simmer for 5 minutes grow stock bread and 1 cup 250ml water simmer for 2 minutes until thickened remove from heat and stir up opinion in basil reserving some to garnish later season to taste as soon as salt and pepper encouragement at gone when topped in imitation of parmesan and reserved basil

Nutritions of Pappa Al Pomodoro Tomato Bread Soup

calories: 328 147 calories
calories: 7 grams fat
calories: 1 grams saturated fat
calories: 51 grams carbohydrates
calories: 14 grams sugar
calories: n a
calories: 13 grams protein
calories: n a
calories: 841 96 milligrams sodium
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calories: nutritioninformation