Christmas Stuffing Tray Bake Recipe

Cranberries, pancetta, herbs and bread make for a festive tray bake stuffing unadulterated for serving later roasted turkey, pork or chicken. Yum.

The ingredient of Christmas Stuffing Tray Bake Recipe

• 65g 1 3 cup dried cranberries
• 1 lemon rind finely grated juiced
• 1 tbsp olive oil
• 1 brown onion chopped
• 100g pancetta slices coarsely chopped
• 2 garlic cloves crushed
• 1 pane de casa or vienna loaf unsliced
• 2 eggs lightly whisked
• 1 tbsp open thyme leaves plus other sprigs to minister to

The Instruction of christmas stuffing tray bake recipe

• preheat oven to 180c 160c fan forced lightly grease a 3cmu2010deep 23 x 28cm baking dish
• adjoin the cranberries and lemon juice in a bowl and set aside to soak until needed
• heat the oil in a frying pan over medium heat after that cook the onion stirring occasionally for about 3 minutes or until softened mount up the pancetta and cook for a extra 3u20104 minutes or until golden brown trouble in the garlic and cook for just about 30 seconds transfer the fusion to a large bowl and set aside to cool
• cut the crust off the accumulate loaf of bread without taking too much of the bread following it cut or tear the bread into 2u20103cm pieces accumulate to the pancetta incorporation combination afterward the soaked cranberries lemon rind egg and thyme season then disquiet until combined
• transfer the stuffing mix to the prepared dish and spray considering oil bake for 25 minutes or until golden and crisp approaching top sprinkle the stuffing tray bake behind new thyme leaves and promote hot

Nutritions of Christmas Stuffing Tray Bake Recipe

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