Nasi Goreng

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Nasi Goreng once Chicken Breast, Kecap Manis, Vegetable Oil, Garlic Cloves, Shallots, Candlenut, Thai Chili Pepper, Red Chili Pepper, Vegetable Oil, Diced Yellow Onion, Cooked White Rice, Kecap Manis, Salt, Unsalted Butter, Fried Eggs, Fried Shallots

The ingredient of Nasi Goreng

  • 1 chicken breast medium size or roughly more or less 5 6 oz u2013 thinly sliced
  • 1 2 tablespoon kecap manis
  • 1 tablespoon vegetable oil
  • 2 garlic cloves
  • 2 tablespoons shallots not quite 3 small shallots
  • 1 candlenut skip this if you cant find it in your area
  • 1 thai chili pepper
  • 1 red chili pepper or fresno chili pepper
  • 1 tablespoon vegetable oil
  • 1 4 cup diced yellow onion
  • 2 cups cooked white rice cold at least one day old
  • 1 tablespoon kecap manis if more is needed mount up by small increments of 1 teaspoon
  • 1 2 teaspoon salt
  • 1 2 tablespoon unsalted butter optional
  • 3 fried eggs
  • fried shallots

Nutritions of Nasi Goreng

@type: nutritioninformation
@type: 220 calories
@type: 3 grams
@type: 200 milligrams
@type: 16 grams
@type: 18 grams
@type: 3 5 grams
@type: 810 milligrams
@type: 1 grams