Keto Swedish Meatballs Recipe
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These easy keto Swedish meatballs make a dreamy weeknight dinner trip to IKEA not required!
The ingredient of Keto Swedish Meatballs Recipe
- 500g beef mince
- 1 egg
- 4 green shallots thinly sliced
- 1 4 cup finely chopped fresh continental parsley
- 1 garlic clove crushed
- 1 tsp allspice
- 1 4 tsp arena nutmeg
- 2 tbsp other virgin olive oil
- 80ml 1 3 cup massel beef style liquid growth
- 2 tsp dijon mustard
- 180ml 3 4 cup pouring cream
- 600g steamed cauliflower harshly roughly chopped
- 150g lively green beans steamed
- vivacious continental parsley leaves scratchily chopped to support
The Instruction of keto swedish meatballs recipe
- add up the beef egg shallot parsley garlic allspice and nutmeg in a large bowl season well roll tablespoonfuls of the merger into balls
- heat the oil in a large non stick frying pan higher than medium high heat cook the meatballs turning often for 6 8 minutes or until golden and just cooked through transfer to a plate
- mount up the stock mustard and 125ml 1 2 cup cream to the pan and bring to the boil condense abbreviate heat and simmer for 5 minutes or until reduced by half return the meatballs to the pan and simmer for 1 2 minutes or until heated through
- place the cauliflower and remaining cream in a food processor and process until smooth season
- divide the cauliflower mash in the course of serving plates peak next the beans meatballs and sauce season benefits scattered similar to parsley
Nutritions of Keto Swedish Meatballs Recipe
calories: 541 096 caloriescalories: 40 7 grams fat
calories: 18 6 grams saturated fat
calories: 8 4 grams carbohydrates
calories: n a
calories: n a
calories: 34 7 grams protein
calories: n a
calories: 275 milligrams sodium
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calories: nutritioninformation
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