Tikka Chicken And Cauliflower Tray Bake Recipe
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believe the play up out of midweek intimates dinner, meal prep and put out ahead our Tikka chicken and cauliflower tray bake. (See in explanation how to make recipe keto-friendly.)
The ingredient of Tikka Chicken And Cauliflower Tray Bake Recipe
- 4 chicken thigh cutlets skin concerning
- 4 chicken drumsticks skin all but
- 120g 1 2 cup tikka masala curry bonding agent
- 270ml can well ventilated coconut milk
- 2 tsp finely grated spacious ginger
- 2 garlic cloves crushed
- 1 red onion cut into wedges
- 1 head 600g cauliflower cut into florets
- 400g can chickpeas rinsed drained
- 250g cherry tomatoes
- 120g baby spinach
- roomy coriander sprigs to help
- lime wedges to help
- steamed brown rice to further
The Instruction of tikka chicken and cauliflower tray bake recipe
- place chicken pieces in a bowl amass half the curry cement and massage into skin place in a large sealable glass or plastic container
- adjoin coconut milk ginger garlic and steadfast curry paste in a jug mix up to combine pour into the chicken container
- place onion cauliflower chickpeas and tomatoes in unusual large sealable glass or plastic container
- deaden containers for up to 3 months or until night to the fore using defrost overnight in fridge
- preheat oven to 200c 180c adherent forced place the contents of both containers in a large roasting pan toss to combine bake for 1 hour 10 minutes or until chicken is cooked through amass spinach cook for a supplementary new 5 minutes or until spinach has wilted support considering coriander lime and rice
Nutritions of Tikka Chicken And Cauliflower Tray Bake Recipe
calories: 902 464 caloriescalories: 51 5 grams fat
calories: 17 grams saturated fat
calories: 46 grams carbohydrates
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calories: 56 grams protein
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