Chicken Schnitzel Caesar Sandwich
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Chicken Caesar salad as regards a sandwich! What a fabulous idea.
The ingredient of Chicken Schnitzel Caesar Sandwich
- 2 large about 200g each chicken breast fillets
- 1 1 4 cups 90g well ventilated light breadcrumbs made from day obsolescent bread
- 1 4 cup 20g finely grated parmesan
- 1 tsp finely grated lemon rind
- 1 2 cup 75g plain flour
- 1 egg lightly whisked
- 1 4 red cabbage finely shredded
- 1 cup finely shredded green cabbage
- 1 baby fennel finely shaved
- 1 small carrot grated
- 1 4 cup finely shredded mint
- 1 2 cup 125ml paul newmans own creamy caesar dressing benefit extra to help
- vegetable oil to shallow fry
- 4 sourdough bread rolls split
- french fries to help
The Instruction of chicken schnitzel caesar sandwich
- use a large aggressive knife to cut each chicken breast in half horizontally place a chicken fillet in the midst of 2 sheets of plastic wrap use a meat mallet or a rolling fasten to gently pound repeat when permanent fillets
- attach the breadcrumbs parmesan and lemon rind in a large shallow bowl place the flour approaching a plate protest the egg when 1 tablespoon of water in a separate bowl dip chicken in the flour to lightly dust dip in the egg later dip in breadcrumb mixture pressing lightly to coat place in the region of a tray in the fridge for 30 minutes to rest
- meanwhile add together the cabbage fennel carrot mint and caesar dressing in a large bowl season behind salt and pepper
- heat passable oil in a large frying pan to cover the base place on top of higher than medium heat mount up schnitzels cook for 2 3 minutes each side or until golden brown and cooked through transfer to a plate lined later than paper towel
- place the base of the bread rolls onto serving plates height once the coleslaw cut the schnitzels in half and stack in the region of rolls drizzle taking into consideration additional supplementary caesar dressing promote tersely subsequently fries
Nutritions of Chicken Schnitzel Caesar Sandwich
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