Low FODMAP Nasi Goreng

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Low Fodmap Nasi Goreng subsequently Cooked Rice, Reduced-sodium Tamari Sauce, Garlic, Olive Oil, Tomato Paste, Brown Sugar, Fish Sauce, Sambal Oelek, Cooking Oil, Medium Carrots, Chinese Cabbage, Eggs, Cucumber, Lime Wedges, Sliced Green Onions, Red Pepper Flakes

The ingredient of Low Fodmap Nasi Goreng

  • 3 cups cooked rice leftover
  • 2 tablespoons reduced sodium tamari sauce
  • 1 tablespoon garlic
  • olive oil
  • 1 tablespoon tomato glue gum
  • 1 tablespoon brown sugar
  • 2 teaspoons fish sauce optional
  • 2 teaspoons sambal oelek
  • 1 tablespoon cooking oil
  • 2 medium carrots finely diced
  • 1 cup chinese cabbage thinly sliced aka napa cabbage
  • 4 eggs optional
  • cucumber slices for serving
  • lime wedges for serving
  • sliced green onions green parts only for garnish optional
  • red pepper flakes optional prettify

Nutritions of Low Fodmap Nasi Goreng

@type: nutritioninformation
@type: 210 calories
@type: 15 grams
@type: 210 milligrams
@type: 14 grams
@type: 4 grams
@type: 9 grams
@type: 2 5 grams
@type: 370 milligrams
@type: 7 grams